In keeping with February Food Month, today’s Guest is Susie Miles, Host of the podcast Cooking and Convos.
For more than twenty years, Susie held positions at The Discovery Channel, National Geographic and a few television production companies in between. She served in many different roles in her career and while she mostly enjoyed the journey, she began to feel a rumbling inside her soul, whispering ‘there has to be more to life than this. More than rushing around nonstop, sitting in hours of traffic each day and in long meetings, looking out the window, wanting to be somewhere else.’ Then the pandemic hit… it took an unfortunate and catastrophic event to tell her that she needed the pivot. Now she brings healthy meals to her listeners and tips for making it all so simple.
You can hear our MindFULL conversation here. And you can listen to Susie’s podcast here. But make sure you are near your kitchen. I gaurantee, you will be hungry!